Rye Bread Hanky Panky. You will add the meaty, cheesy mixture on top. Besides these ingredients, all you need is a bit of oregano,. The combination of the ground. It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. This tangy and delicious old fashioned appetizer that my grandma made. Hanky panky is a cheese and meat mixture served on rye bread. This combination of ground sausage, beef, and velveeta cheese on top of rye or pumpernickel bread has been one of my favorite appetizers to make. Yes, you can fancy it up some, but at it's simplest, it's ground beef. This version is a spin on the classic turning. The hanky panky recipe is an appetizer traditionally served on a rye bread slice. 1 pound lean ground beef. 1 pound hot sausage (jimmy dean’s is my favorite) 1/2 pound velvetta cheese, cut into.
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Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. 1 pound hot sausage (jimmy dean’s is my favorite) 1/2 pound velvetta cheese, cut into. 1 pound lean ground beef. This version is a spin on the classic turning. Hanky panky is a cheese and meat mixture served on rye bread. The hanky panky recipe is an appetizer traditionally served on a rye bread slice. Besides these ingredients, all you need is a bit of oregano,. Yes, you can fancy it up some, but at it's simplest, it's ground beef. You will add the meaty, cheesy mixture on top. This combination of ground sausage, beef, and velveeta cheese on top of rye or pumpernickel bread has been one of my favorite appetizers to make.
Hanky Panky Recipe (Appetizer) Spaceships and Laser Beams
Rye Bread Hanky Panky It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. Yes, you can fancy it up some, but at it's simplest, it's ground beef. The combination of the ground. This tangy and delicious old fashioned appetizer that my grandma made. 1 pound hot sausage (jimmy dean’s is my favorite) 1/2 pound velvetta cheese, cut into. 1 pound lean ground beef. Hanky panky is a cheese and meat mixture served on rye bread. Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. You will add the meaty, cheesy mixture on top. It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. This version is a spin on the classic turning. This combination of ground sausage, beef, and velveeta cheese on top of rye or pumpernickel bread has been one of my favorite appetizers to make. The hanky panky recipe is an appetizer traditionally served on a rye bread slice. Besides these ingredients, all you need is a bit of oregano,.
